Summer Squash Medley

By dashy_65

Ingredients

• 2 t. reduced cal margarine
• 2 medium sliced yellow squash
• 2 medium sliced zucchini
• 1/2 c julienne cut red bell pepper
• 1/4 t salt
• 1/4 t garlic powder
• 1/4 t dried basil
• 1/4 t dried oregano

Preparation

Step 1

Melt margarine in large skillet coated with pam. Add squash, zucchini, and bell pepper; saute over medium high heat 5 minutes or until crisp tender. Remove from heat; stir in remaining ingredients. Yield 6 servings

22 cal, 0.0g fat,3.2g carbs,sodium 115