- 4
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Ingredients
- 1 3/4 lb baking potatoes, peeled and cut into 1" cubes
- 3 T. lemon juice
- 1 t. olive oil
- 1/2 t. kosher salt
- 4 garlic cloves, minced
Preparation
Step 1
Preheat oven to 425* Combine all ingredients in medium bowl; toss well to coat. Let stand 10 minutes. Spoon into 11X7 inch baking dish coated with cooking spray. Bake 425* for 35 minutes or until tender and lightly browned, stirring occasionally.
sereving 3/4 cup is 209 cal, 1.5 fat, sodium 304mg, fiber 3 g.