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Ingredients
- Crust:
- 1 1/3 cup graham cracker crumbs
- 2 tbsp. toasted coconut
- 1 tbsp. sugar
- 1/3 cup butter melted
- Filling:
- 1 (8oz) pkg. cream cheese, softened
- 2 cup milk
- 2 (3 1/2 oz) boxes coconut cream instant pudding
- 1/2 tsp. almond flavoring
- 1/2 tsp. vanilla
- 2 cup heavy cream, whipped divided
- 1 tbsp. toasted coconut, for garnish
Preparation
Step 1
Prepare the crust by combining crumbs coconut, sugar and melted butter. Press into a 9-inch pie plate.
Prepare filling: In mixer bowl soften cheese with a little of the milk. Add pudding mix and gradually add remaining milk and the flavorings, beat until smooth. Fold in half of the whipped cream and pour into prepared crust. Top with remaining whipped cream and toasted coconut. Refrigerate several hours.