Seasoned Potato Salad

By [e-mail]

Ingredients

• 3 Envelopes G. Washington's Rich & Brown Seasoning & Broth
• 4 C diced hot cokked potatoes
• 1 1/2 T cider vinegar
• 3 T olive oil
• 1 C diced celery
• 2 hard cooked eggs, chopped
• 3 T minced onion
• 3/4 C mayonnaise

Preparation

Step 1

Sprinkle vinegar, olive oil, G. Wahsington's over hot potatoes.
Set aside to cool
Mix together celery, eggs, onion, & mayonnaise
Add to potatoes & mix together until potatoes are well coated. Chill & Serve