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Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
Preparation
Step 1
Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.
Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
Yield: 6 servings.