Hot Spinach and Artichoke Dip
By á-174209
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Ingredients
- 1 cup thawed frozen spinach
- 11/2 cup artichokes hearts
- 6 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup may1/3 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
Details
Preparation
Step 1
Drain water off spinach
Mix all ingredients together put in baking dish sprinkle with a little mozzarella cheese
Bake at 350 till bubbly and a little brown on top
Serve with pita chips/ bread or chips
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