Hot Spinach and Artichoke Dip

By á-174209

Ingredients

• 1 cup thawed frozen spinach
• 11/2 cup artichokes hearts
• 6 oz. cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup may1/3 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 tsp. salt
• 1/4 tsp. garlic powder

Preparation

Step 1

Drain water off spinach
Mix all ingredients together put in baking dish sprinkle with a little mozzarella cheese
Bake at 350 till bubbly and a little brown on top
Serve with pita chips/ bread or chips