Sweet Summer Shortcakes

By ldelmas

Ingredients

• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 2-1/3 cups all-purpose baking mix
• 1/2 cup milk
• 3 Tbsp. sugar
• 3 Tbsp. butter or margarine, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

HEAT oven to 425°F.

TOSS strawberries with 1/4 cup sugar.

STIR baking mix, milk, 3 Tbsp. sugar and butter in large bowl until mixture forms soft dough. Drop into 6 mounds, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until golden brown. Cool slightly.

SPLIT shortcakes; fill and top with strawberries and COOL WHIP.