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Avocado Cream - {Creme De Abacate}


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  • 3 ripe avocados well chilled, peeled, seeded, and roughly chopped
  • 1/2 cup confectioners' sugar
  • 6 tablespoons cold heavy cream
  • 5 tablespoons lime juice
  • 6 tablespoons toasted coconut shavings
  • 6 lime wedges for garnish


Servings 6


Step 1

In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.

Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.

This recipe yields 6 servings.

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