0/5
(0 Votes)
Ingredients
- 8 oz. German sweet chocolate
- 3 T. water
- 6 oz. cream cheese softened
- 2 C. confectioners sugar
- 1 tsp. vanilla
- 3 1/2 C. thawed Cool Whip
- 2 baked 9" chocolate cake layers, cooled and split into 4 layers
Preparation
Step 1
1. Stir chocolate with water over low heat until melted.
2. Beat chocolate into cream cheese with mixer. Beat in sugar and vanilla. Blend 1/3 with topping: reserve 1 C. for decorating and fill layers with remaining mixture. Frost top and sides with chocolate frosting.
3. Decorate with reserved topping mixture, sprinkles and cherries. Store cake in refrigerator.