Cream Cheese Icing

Cream Cheese Icing
Cream Cheese Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5.5

cups1

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5.5

servings

Ingredients

  • 1

    cup (2 sticks) butter, softened

  • 2

    packages (8 oz. each) cream cheese, softened

  • 9

    cups sifted confectioners' sugar (about 2 lbs.)

  • 2

    tablespoons milk

  • 1

    tablespoon orange juice

  • 1

    teaspoon orange zest

Directions

In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.

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