Grandma Ester's Best Cookies

Grandma Ester's Best Cookies
Grandma Ester's Best Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup shortening

  • 2

    cups creamy peanut butter

  • 2/3

    cup granulated sugar

  • 2/3

    cup packed dark brown sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 3

    cups all purpose flour

  • 2

    teaspoons baking soda

  • For ice cream sandwiches add 1 cup chopped peanuts and hot fudge

Directions

Preheat oven to 375 F In a medium-sized bowl, stir together flour and baking soda. Set aside. In a separate bowl, cream shortening and peanut butter in a large bowl until well blended Add granulated sugar and brown sugar. Beat until fluffy Add eggs and vanilla. Beat until creamy Gradually add flour mixture, scraping sides of bowl as you mix Divide dough into two even amounts. Press dough evenly onto ungreased cookie sheet in a rectangular shape approximately ⅛ inch thick Bake 8 to 10 minutes, or until lightly browned

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