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Sweet Chocolate Cake

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Rate this recipe 4/5 (2 Votes)
Sweet Chocolate Cake 0 Picture

Ingredients

  • 2 C unsifted all-purpose or cake flour
  • 1 1/2 C sugar
  • 1 tsp baking soda
  • 1/2 tsp Calumet baking powder
  • 1/2 tsp salt
  • 2.3 C butter or margarine
  • 1 C buttermilk
  • 1 tsp vanilla
  • 2 eggs
  • 1 pkg (4oz) Baker's German brand sweet chocolate, melted
  • Coconut-pecan frosting

Details

Preparation

Step 1

Mic flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scraping bowl frequently. Pour into 2 well-greased and floured 9 inch layer pans. Bake at 350* for 35 minutes, or until toothpick inserted in center comes out clean. Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack. Spread frosting between layers and over top.

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