Lemon Cake
By á-176785
Rate this recipe
5/5
(1 Votes)
Ingredients
- Frosting:
- 1 box yellow cake mix
- 1 pkg lemon jello
- 4 beaten eggs
- 3/4 C vegetable oil
- 3/4 C water
- 1/4 tsp lemon juice
- 1 stick butter (softened)
- 1/4 C lemon juice
- 1 C powdered sugar
Details
Preparation
Step 1
Cake:
Mix all ingredients together and bake at 350* for 35-40 minutes. When baked, poke holes in top of cake with toothpick and pour frosting over top when cool.
Frosting:
Let stand while cake bakes. After cake cools, pour over cake.
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