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Pumpkin and Parsnip Puree (6 months+)


This parsnip and pumpkin puree recipe tastes absolutely delicious, yet it's so simple to make!

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  • 1 parsnip
  • 8 oz (1 cup) fresh pumpkin
  • tiny pinch ground nutmeg
  • 1 tsp chopped fresh chives



Step 1

Peel and dice the parsnip and the pumpkin.
Steam, or simmer in a little water, until nice and tender.
Drain, then blend well in a food processor - or, if you prefer, mash well with a fork.
Simply stir in the nutmeg and chives... and serve!


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