Pumpkin and Parsnip Puree (6 months+)
This parsnip and pumpkin puree recipe tastes absolutely delicious, yet it's so simple to make!
- 1 parsnip
- 8 oz (1 cup) fresh pumpkin
- tiny pinch ground nutmeg
- 1 tsp chopped fresh chives
Peel and dice the parsnip and the pumpkin.
Steam, or simmer in a little water, until nice and tender.
Drain, then blend well in a food processor - or, if you prefer, mash well with a fork.
Simply stir in the nutmeg and chives... and serve!