THANKSGIVING LEFTOVER CASSEROLE

By peridot728

Thanksgiving Leftover Casserole - made with mashed potatoes, turkey and stuffing. A great dish to make with leftover food from Turkey Day!

Ingredients

• 6 medium potatoes peeled and cut into chunks
• 1/2 cup butter cubed
• 6 cups unseasoned stuffing cubes
• 1 tsp poultry seasoning
• 1/4 tsp rubbed sage
• 1 cup chicken broth
• 4 cups cooked turkey cubed
• 2 cans 10.75 oz condensed cream of chicken soup, undiluted
• 1 tsp garlic powder
• 3/4 cup sour cream, divided
• 4 oz cream cheese softened
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 to 1-1/2 cups shredded cheddar cheese

Preparation

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat and cook for an additional 12-15 minutes (or until tender).

While potatoes are cooking, combine stuffing cubes, poultry seasoning and sage in a large bowl. Stir in broth and pour into a greased 9x13 baking dish.
In another large bowl, combine the turkey, soup, garlic powder and ¼ cup sour cream. Spoon over stuffing mixture.
Drain potatoes and mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream, and Spread over turkey mixture.
Sprinkle with cheese and bake for 30-35 minutes at 350. ENJOY!