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Chicken Salad with Wild Rice

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Moms favorite. Not the easiest but the best

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Ingredients

  • 2 pkg of wild rice
  • 4-5 chicken breasts
  • 2 (6oz) jars of marinates artichoke hearts. Use juice from one jar
  • 4 oz pimiento (drained and chopped)
  • Good Seasons Itailian Dressing
  • 1 cup of mayo
  • 1/2 sliced fresh mushrooms
  • 1 can of sliced water chestnuts

Details

Preparation

Step 1

1. Cook rice using 1/2 cup less water
2. Mix chicken with rice and chill
3. Combine mixture with mayo and chill
4. Marinate all veggies except shrooms with the dressing
5.
Just before mixing everything together add chestnuts and serve

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