Slow-Cooker Pot Roast

By AzWench

Ingredients

• 1 boneless beef chuck roast (about 3 pounds)
• 2 large garlic cloves, sliced
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1 1/2 cups red wine
• 1 onion, sliced
• 1 can tomato sauce (8-ounce)
• 1 tablespoon brown sugar
• 1 teaspoon oregano
• 1 teaspoon prepared horseradish
• 1 teaspoon prepared mustard
• 1 bay leaf
• 8 small red potatoes
• 8 carrots, peeled and quartered
• 3 ribs celery

Preparation

Step 1

Cut the roast into halves and make small slits in the top of each half.