- 2
Ingredients
- 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® butter recipe yellow cake mix
- 1/2 cup butter, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup packed brown sugar
- 1/3 cup caramel topping
- 1/3 cup butter, melted
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
Preparation
Step 1
1.Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2.In large bowl, beat cake mix, softened butter, milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
3.In medium bowl, mix brown sugar, caramel topping, melted butter, pecans and cinnamon. Drop by spoonfuls on top of batter, and spread evenly.
4.Bake 25 to 28 minutes or until topping is deep golden brown and slightly puffed throughout. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered.
Kitchen Tips
To easily cut these bars, spray the knife with cooking spray so it doesn’t stick!
For a variation, try using your own favorite nut, such as walnuts, hazelnuts or almonds, in place of the pecans.