Coconut Cream Pie

By Joanks

Ingredients

• 2 boxes instant coconut pudding
• 2 envelopes Dream Whip
• 2 2/3 cups milk
• 1 tsp. vanilla
• 1 graham cracker crust

Preparation

Step 1

Beat 2 envelopes of Dream Whip with 1 cup of the milk until stiff.
Add the pudding mixes and the rest of the milk and mix well.
Pour into the pie crust and refrigerate for 4 hours.

Option: add extra coconut to mixture or sprinkle on top.