Chicken and Noodle Casserole

By linda1949

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Stir soup, milk, black pepper, grated parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole.

Bake at 400 degrees for 25 minutes or until hot. Stir.

Top with cheddar cheese.

OPTIONS -

Omit cheddar cheese and use 1/2 cup french fried onions.

Use 2 cups cooked corkscrew shaped pasta for noodles.