Mounds Coconut Candy

By á-9379

Ingredients

• 1 can Eagle Brand Milk, 1 stick margarine, 1 16 oz. powdered sugar, 1 teaspoon vanilla, 3 large packages coconut.
• Part 2: 2 12 oz. packages of dark chocolate chips, 1/2 bar parafin.

Preparation

Step 1

Mix part l well with hands and spread into dish. chill overnight in refrigerator with dish covered.

Part 2, Put all in double boiler and melt over low heat. Roll candy into balls and dip into chocolate. Place onto wax paper.