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Mixed Mushrooms with argula and roasted red pepper sandwich


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  • 2 Tbsp EVOO
  • 1 cup sliced shiitake
  • 1 cup sliced cremini
  • 1 tsp dried Italian herbs
  • salt and pep
  • 2 thin slices onion
  • 2 5in pieces French brad, sliced open
  • 4 strips roasted red pep from a jar, drained
  • 10 arugula leaves



Step 1

In a skillet over med-high heat, heat oil. Add shrooms, saute until soft and browned. Sprinkle with herbs, salt and pep. Place onion on bottom of bread, top with 1/2 mush mix, 2 red pep and 5 arugula leaves. Top with remaining bread.


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