Sweet Potato Holiday Bread

By á-176785

From: The Daily Times

Ingredients

• 2 C all-purpose flour
• 1 C sugar
• 1 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 C golden raisins
• 1 C peeled, cooked and mashed sweet potatoes
• 1 C buttermilk
• 1/2 C egg substitute
• 1/4 C safflower oil

Details

Servings 12

Preparation

Step 1

Preheat oven to 350*. Oil a 9x5 inch pan. In a large bowl, combine flour, sugar, baking soda, cinnamon, salt, allspice and cloves. Stir in raisins.
In a medium bowl, combine potatoes, buttermilk, egg substitute and safflower oil.
Add sweet potato mixture to flour mixture; stir just until combined.Pour into prepared pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes. Cool on a wore rack for 15 minutes before removing from pan.