RED LOBSTER'S CHEESE BISCUITS

RED LOBSTER'S CHEESE BISCUITS
RED LOBSTER'S CHEESE BISCUITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By :

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Breads

  • Amount Measure Ingredient -- Preparation Method

  • 3

    cups flour

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 1/4

    teaspoon cayenne pepper

  • 1/8

    teaspoon black pepper

  • 4

    ounces cheddar cheese, cut in 1/4 in. cubes

  • 1 1/4

    cups milk

  • 3/4

    cup sour cream

  • 3

    tablespoons butter -- melted

  • 1

    egg, lightly beaten

Directions

Heat oven to 350 degrees. Grease a 9 x 5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 min. Let cool 10 min and then remove from pan. Allow to cool one hour before slicing and serving.

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