Iced Teaquila

By cheeserohan

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 3 Tablespoons fresh lemon juice
• 1 1/2 cups guava nectar
• 1 cup brewed Earl Grey tea
• 3/4 cup silver tequila
• lemon twists, for serving

Preparation

Step 1

1. In a smal saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature. Stir in the lemon juice.

2. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.