Mango Chicken Lettuce Wraps

By Beckylynn

Ingredients

• 1 * 1 large ripe mango, peeled and chopped
• 1 * 1 cup(s) finely chopped jicama
• 1/2 * 1/2 cup(s) packed fresh mint leaves, finely chopped
• 1/4 * 1/4 cup(s) fresh lime juice
• 2 * 2 tablespoon(s) extra virgin olive oil
• 1/2 * 1/2 teaspoon(s) Asian chili sauce (sriracha), plus more to taste
• * Salt
• 3 * 3 cup(s) coarsely shredded chicken meat (from 1/2 rotisserie chicken)
• 12 * 12 Boston lettuce leaves

Preparation

Step 1

1. In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt. Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.

2. To serve, add chicken to mango mixture; toss to combine. Place 1/3 cup chicken mixture in each lettuce leaf.