Biscuit Gravy

By Joelene

Ingredients

• 1 1/2 teaspoons extra virgin olive oil
• 1/2 cup chopped yellow onion
• 1 tablespoon chopped garlic
• 1 pound chicken sausage, lowfat and nitrate free
• 2 teaspoons dry sage
• 3 bay leaves
• 1 teaspoon freshly ground black pepper
• 4 cups Béchamel sauce (see recipe)
• 1/2 cup chicken stock
• 1 teaspoon hot sauce
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons white distilled vinegar

Preparation

Step 1

In a large saucepot sauté onions and garlic in olive oil until onions are translucent.
Add chicken sausage, sage, bay leaves and black pepper and sauté. Break up sausage into smaller pieces while sautéing. Cook until sausage is just about cooked through.
Add Béchamel sauce and chicken stock and bring to a simmer for 20 to 25 minutes. Stir in remaining ingredients.
Serve 1/2 cup gravy over each biscuit