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Potluck Potato Casserole


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  • 2 pounds potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 2 cups Velveeta cheese, cut into small cubes
  • 1/2 teaspoon pepper
  • 1 can (10.5-ounce) cream of chicken soup
  • 1/2 cup butter, melted
  • 1 pint sour cream
  • 1 teaspoon salt
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted
  • 1/4 teaspoon pepper



Step 1

1.Cook the potatoes until almost soft. Drain.

2.Preheat oven to 350 degrees F.

3.Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, ½ cup butter, sour cream and salt.

4.Add to the potatoes and pour mixture into a buttered casserole or baking dish.

5.Mix together the corn flakes, 1/4 teaspoon of pepper, 1/4 cup of melted butter and cover the potato mixture.

6.Bake uncovered at 350 degrees F for 45 minutes.

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