Potluck Potato Casserole
- 2 pounds potatoes, peeled and diced
- 1/2 cup onion, chopped
- 2 cups Velveeta cheese, cut into small cubes
- 1/2 teaspoon pepper
- 1 can (10.5-ounce) cream of chicken soup
- 1/2 cup butter, melted
- 1 pint sour cream
- 1 teaspoon salt
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
1.Cook the potatoes until almost soft. Drain.
2.Preheat oven to 350 degrees F.
3.Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, ½ cup butter, sour cream and salt.
4.Add to the potatoes and pour mixture into a buttered casserole or baking dish.
5.Mix together the corn flakes, 1/4 teaspoon of pepper, 1/4 cup of melted butter and cover the potato mixture.
6.Bake uncovered at 350 degrees F for 45 minutes.