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Ingredients
- Strawberries
- Pears
- Peaches
- Kiwi
- Orange sections
- Melons
- 1 package cream chesse, softened
- 1/4 cup butterscotch ice cream topping
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
Preparation
Step 1
Strawberries: Make fanned berries by slicing them up to the hull with the egg slicer and spreading the slices. Or hull berries using tomato corer; leave whole.
Pears: Wedge perfect pear slices with the apple wedger.
Peaches: Cut fruit in half using garnisher; remove pit. Slice into smaller wedges.
Kiwi: Slice fresh using the egg slicer.
Melons: Scoop melon balls with the small stainless steel scoop. V-cut cantalope to use as a serving bowl for dip.
Butterscotch dip: Comnine all dip ingredients in batter bowl; cream with bamboo spoon until smooth. Chill. Fill center of V-cut melon with dip before serving with fruit on platter.