Grilled Ham & Cheese Sandwiches with Tapenade

By [e-mail]

Ingredients

• 2 oz. Spinish green olives, coarsely chopped, 1/4 C
• 1 clove garlic, minced
• 1 T minced parsley
• 1 t lemon juice
• Pinch of crushed red pepper
• 1/1 /2 t olive oil + more for brushing
• 8 1/2 slices peasan bread
• 6 oz. Mahon cheese
• 3 oz. prosciutto

Preparation

Step 1

1. In bowl, combine olives with garlic, parsley, lemon juice, crushed red pepper & olive oil.
2. Preheat grill. arrange bread slices on work surface & brush one side of each slice with olive oil. Turn oiled sides face down. Spread olive tapenade on four slices of bread. top with sliced Mahon cheese & prosciutto. Grill over mod heat til bread is lightly toasted & cheese melted, @ 5-6 min. Cut in halve & serve.