Heather's Chicken and Mozzarella Melts

Heather's Chicken and Mozzarella Melts

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cloves garlic, crushed

  • 4

    boneless chicken breast halves

  • tsp salt

  • tsp black pepper

  • 1

    tbsp prepared pesto sauce

  • 4

    small hard rolls, split

  • 3

    plum tomatoes, sliced

  • ½

    cup (2 oz) shredded part-skim mozzarella cheese


1. Preheat oven to 350F. Rub garlic on all surfaces of chicken. 2. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. 3. Add chicken; cook 5-6 minutes on each side or until no longer pink in center. Sprinkle with salt and pepper. 4. Brush pesto sauce on bottom halves of rolls; layer with tomato. Place chicken in rolls; sprinkle cheese evenly over chicken. 5. Wrap sandwiches in aluminum foil; bake about 10 minutes or until cheese is melted.


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