Savory Chicken and Rice

By brandyc

Ingredients

• 1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 1/2 cups sliced fresh mushrooms (4 oz)
• 1 cup baby-cut carrots
• 1 2/3 cups water
• 1 package (4.3 oz) long grain and wild rice mix with herbs

Preparation

Step 1

Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.

Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.