Chicken Angelo

Chicken Angelo

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  • Prep Time


  • Total Time


  • Servings



  • 4

    skinless, boneless chicken breasts

  • 1

    egg, beaten

  • ¾

    cup Italian seasoned bread crumbs 12 ounces Muenster cheese, sliced

  • 1

    (10.75 ounce) can condensed cream of chicken soup


Preheat oven to 350 degrees F (175 degrees C). Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear. Nutritional Information Amount Per Serving Calories: 615 | Total Fat: 33.9g | Cholesterol: 209mg


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