Italian Beef

By 1For_Him

Ingredients

• 3-4 pound roast
• 1 1/2 cups beef broth
• 1/2 tsp onion salt
• 1/2 tsp oregano
• 1/2 tsp garlic salt
• 1/2 tsp Italian seasoning
• 1 tsp pepper
• 1/2 tsp basil
• 1/2 tsp seasoned salt
• 1 tsp Accent

Preparation

Step 1

Cook and shred the roast.

Combine rest of ingredients and bring to a boil. Pour over meat. Place in 350 oven for 30 minutes, or may be placed in crock pot on low for a few hours.