Slaw*

By Bailey1_

Ingredients

• large green pepper, chopped fine:
• 1 head cabbage, chopped very fine
• Soak for 1 hour in salt water, to cover
• Sauce:
• 1/2 cup vinegar
• 1 cup sugar
• cup water:

Preparation

Step 1

Bring the sauce to a boil, and cook for 3 minutes. Let cool and add to drained cabbage mixture.