Pecan Paté

By pattie_d

Ingredients

• 2 cups pecans
• 1/2 red onion
• 1 Tbs poultry seasoning
• 1-2 Tbs Nama Shoyu
• 1 lemon
• 3-4 celery stalks

Preparation

Step 1

Blend all ingredients in a food processor or blender. Add small amount of distilled water if necessary.

Serve on celery, cucumber slices, stuffed tomatoes, zucchini rounds crackers, or make a fancy “taco” lettuce leaf.