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Ingredients
- # 1 box of plain near east couscous
- # 3 cloves crushed garlic
- # 1 shallots, finely chopped
- # 1 (14 1/2 ounce) can chicken broth
- # 1 (1 1/2 ounce) fresh rosemary, left on the stem
- # 2 tablespoons fresh lemon juice
- # 1 teaspoon finely grated lemons, zest of
Preparation
Step 1
# bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
# 2 allow to gently boil uncovered for 2 to 3 minutes.
# 3 add couscous, cover and turn heat off.
# 4 allow to sit for 5 minutes.
# 5 remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.