Pink Lady Cake

By dorchuk

Ingredients

• 1 (4-serving-size) package strawberry flavored gelatin mix
• 1 (18.25-ounce) package white cake mix, batter prepared according to package directions
• 1 (16-ounce) container white frosting
• 3 tablespoons seedless strawberry preserves

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Stir dry gelatin mix into cake batter; mix well. Pour batter into prepared baking dish and bake according to package directions. Let cool.

In a medium bowl, combine white frosting and strawberry preserves. Evenly spread frosting onto cake. Serve immediately or cover until ready to serve.