Overnight Cinnamon Rolls

By urbcindy

Ingredients

• 2 pkgs yeast (4 1/2 tsp)
• 1/4 C water
• 1 1/4 C milk
• 2 T butter
• 3 1/2 T sugar
• 1 tsp salt
• 3 + C bread flour
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• Filling
• 2 T butter, melted
• 1/2 C sugar + 4 tsp cinnamon
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• Frosting
• 1 1/2 C powdered sugar
• 1 1/2 T butter
• 1/2 tsp vanilla
• Enough milk to make it spreadable

Preparation

Step 1

- Combine water, milk, sugar, salt and heat to 120 - 125 degrees
- Combine yeast and 2 1/2 C flour; add warmed mixture and beat at medium speed of electric mixer for 2 min.
- Add additional flour until dough clings to hook; knead 5 min.
- Rest dough, covered for 5 min.
- Roll out dough to 12 X 15 in rectangle; spread with melted butter; sprinkle with sugar and cinnamon
- Roll up starting at the 12" end; cut into 12 slices and place in greased pan; cover with plastic wrap and refrigerate overnight
- Remove rolls from fridge while oven heats to 375°; bake 20 min until lightly browned
- Combine frosting ingredients and spread after roll are slightly cooled