A easy way to make enchiladas and you can make the sauce at hot as you want it.
- 1 can cream of chicken soup
- 1/4 lb Velveeta cheese, diced
- 1 8oz can tomato sauce
- 1/2 tsp chili powder or more it you want heat
- 1 lb hamburger
- 12 tortillas
- Chopped green onions
Combine the first 4 ingredients and heat until blended. Brown hamburger and drain. Place 2T hamburger on each tortilla and sprinkle with green onions. Roll up and place seam down in a 13 x 9 pan. Sprinkle over any remaining onion and the pour sauce over the top, covering the tortillas completely. Bake a 350 for 30 minutes.