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Ingredients
- 2 packages of pre-made pierogies
- Vegetable oil
- 1 T butter for flavor
- 1/2 c chopped onions
Preparation
Step 1
Onion & Potato, Spinach & Potato Pierogies
Boil the pierogies until they float.
Sautee onions.
Brown the pierogies in the same pan in which the onions were sauteed.