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HCG Diet (P3) Coconut Flour Doughnuts

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HCG Diet friendly Coconut Flour Donuts with toasted coconut sprinkles. Enjoy!

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Rate this recipe 4.4/5 (31 Votes)

Ingredients

  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup Truvia (or other sweetener)
  • 1 tablespoon vanilla
  • 1/2 cup butter (coconut oil)

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350° F.

Blend all the flour, sea salt, baking soda and Truvia together in a bowl.

Blend in eggs, vanilla and butter into the dry ingredients. Mix until well blended.

Fill doughnut pan circles about 2/3 of the way full with batter.

Bake for about 20 minutes, or until a toothpick comes out clean.

Toasted coconut topping:

Toast some unsweetened coconut flakes for about 5 minutes at 300° F. Dip each donut in sugar-free pancake syrup and then in the toasted coconut.

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