Menu Enter a recipe name, ingredient, keyword...

HCG Diet (P3) Coconut Flour Doughnuts


HCG Diet friendly Coconut Flour Donuts with toasted coconut sprinkles. Enjoy!

Google Ads
Rate this recipe 4.4/5 (33 Votes)


  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup Truvia (or other sweetener)
  • 1 tablespoon vanilla
  • 1/2 cup butter (coconut oil)


Servings 12
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 350° F.

Blend all the flour, sea salt, baking soda and Truvia together in a bowl.

Blend in eggs, vanilla and butter into the dry ingredients. Mix until well blended.

Fill doughnut pan circles about 2/3 of the way full with batter.

Bake for about 20 minutes, or until a toothpick comes out clean.

Toasted coconut topping:

Toast some unsweetened coconut flakes for about 5 minutes at 300° F. Dip each donut in sugar-free pancake syrup and then in the toasted coconut.

You'll also love

Review this recipe

Roast Turkey with Truffle Butter (Ina Garten) Apple-Cinnamon Water