HCG Diet (P3) Coconut Flour Doughnuts

HCG Diet friendly Coconut Flour Donuts with toasted coconut sprinkles. Enjoy!

Photo by Aubrey F.
Excite the whole family with delicious doughnuts using a healthier alternative of ingredients

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup coconut flour

  • 1/4

    teaspoon sea salt

  • 1/4

    teaspoon baking soda

  • 6

    eggs

  • 1/2

    cup Truvia (or other sweetener)

  • 1

    tablespoon vanilla

  • 1/2

    cup butter (coconut oil)

Directions

Preheat oven to 350° F. Blend all the flour, sea salt, baking soda and Truvia together in a bowl. Blend in eggs, vanilla and butter into the dry ingredients. Mix until well blended. Fill doughnut pan circles about 2/3 of the way full with batter. Bake for about 20 minutes, or until a toothpick comes out clean. Toasted coconut topping: Toast some unsweetened coconut flakes for about 5 minutes at 300° F. Dip each donut in sugar-free pancake syrup and then in the toasted coconut.

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