Lemon-Mint Red Potatoes
By ukiahgal67
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Ingredients
- 2 pounds new red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon dried Greek seasoning or dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon lemon peel, grated
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 4 tablespoons chopped fresh mint, divided
Details
Preparation
Step 1
1.Coat inside of 6-quart slow cooker with nonstick cooking spray.
2.Add potatoes and oil, stirring gently to coat.
3.Sprinkle with salt, Greek seasoning, garlic powder and pepper.
4.Cover; cook on LOW 7 hours or on HIGH 4 hours.
5.Stir in lemon peel, lemon juice, butter and 2 tablespoons mint until butter is completely melted.
6.Cover; cook 15 minutes to allow flavors to blend.
7.Sprinkle with remaining 2 tablespoons mint just before serving.
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