Lemon-Mint Red Potatoes

By ukiahgal67

Ingredients

• 2 pounds new red potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon dried Greek seasoning or dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon lemon peel, grated
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 4 tablespoons chopped fresh mint, divided

Preparation

Step 1

1.Coat inside of 6-quart slow cooker with nonstick cooking spray.

2.Add potatoes and oil, stirring gently to coat.

3.Sprinkle with salt, Greek seasoning, garlic powder and pepper.

4.Cover; cook on LOW 7 hours or on HIGH 4 hours.

5.Stir in lemon peel, lemon juice, butter and 2 tablespoons mint until butter is completely melted.

6.Cover; cook 15 minutes to allow flavors to blend.

7.Sprinkle with remaining 2 tablespoons mint just before serving.