Honey Mustard Kielbasa and Potatoes
By á-9633
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 3/4 cup dry white wine
- 1/4 cup GREY POUPON Savory Honey Mustard
- 2 Tbsp. brown sugar
- 1 lb. kielbasa, cut into 1-inch pieces
- 1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
- 1 large onion, sliced
Details
Servings 6
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
HEAT oven to 400°F.
MIX first 3 ingredients until well blended.
COMBINE remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
BAKE 55 min. or until potatoes are tender, stirring occasionally.
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