Chicken Philly Sliders

By mirelsonp

Ingredients

• 1 Tbsp olive oil
• 2 cups sliced fresh mushrooms
• 1 cup thinly sliced sweet onion
• 2 cups shredded cooked chicken
• 16 small dinner rolls, split, buttered, and toasted
• 8 slices provolone cheese, cut in half

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through.

3. Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.