5/5
(1 Votes)
Ingredients
- 2 cups of heavy cream
- 12 ounces of white truffle butter (or 6 oz. truffle oil)
- black pepper
Preparation
Step 1
Prepare a large pot of water to cook pasta. Add salt.
In a saucepan, heat cream for 5 minutes on medium - until slightly bubbling. When the cream is bubbling, reduce heat to low. Add truffle butter, stir to melt.
Add pasta to the boiling water. After 30 seconds, remove the pasta from the water (with tongs) and place it immediately into the truffle cream sauce. Toss and stir to coat. Add a small amount of black pepper. Serve immediately!
We love a simple, seared steak along side our truffle pasta. For the step-by-step directions for how to perfectly sear a steak in a skillet, click here.