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Pecan Pie

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Rate this recipe 4/5 (1 Votes)
Pecan Pie 0 Picture

Ingredients

  • 1 unbaked 9 inch pie shell
  • 3 eggs, slightly beaten
  • 1 C corn syrup
  • 1 C sugar
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 2 T butter
  • 1 C pecans

Details

Preparation

Step 1

Bake at 400* for 15 minutes. Reduce heat to 350* for 30-35 minutes.

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