Pecan Pie
By á-176785
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Ingredients
- 1 unbaked 9 inch pie shell
- 3 eggs, slightly beaten
- 1 C corn syrup
- 1 C sugar
- 1 tsp vanilla
- 1/8 tsp salt
- 2 T butter
- 1 C pecans
Details
Preparation
Step 1
Bake at 400* for 15 minutes. Reduce heat to 350* for 30-35 minutes.
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