Spinach Cream Cheese

By á-176785

Ingredients

• 2 pkgs chopped frozen spinach
• 1/2 stick butter
• 1 small pkg cream cheese
• salt and pepper
• Parmesan cheese

Preparation

Step 1

Cook spinach in salted water, drain. Add cheese and butter melted together. Put in casserole and sprinkle with Parmesan cheese. Heat thoroughly at 350*.