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Ingredients
- 1 1/2 pounds ground beef
- 1 cup salsa
- 1 package taco seasoning
- 1/3 cup water
- 1 cup shredded Cheddar cheese
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 2 (8.5 ounce) packages corn muffin mix, prepared
Preparation
Step 1
Cook and drain ground beef. Add salsa, taco seasoning and water. Bring to boil and simmer on low for 5 minutes. Transfer to 9×13 pan and top evenly with cheese. Top with black beans and corn. Prepare the corn muffin mix according to package directions. Spread evenly over the beans and corn. Bake 25 – 30 minutes at 400*, until cornbread is done.